1、Unit 1 Food for thoughtStart out010203TASKS Different regions in China have different cooking styles and unique dishes. Beijing duck goes well with the pancake and the sweet sauce. A good Beijing duck should be crispy on the outside and soft on the inside. Dazhaxie has been on Chinese menus since th
2、e Han Dynasty. The best way to cook dazhaxie is to steam it. About 200 years ago, Sichuan Hot Pot appeared. hot and tasty, crispy on the outside, spicy, go well with pancakes, soft on the inside, strongly-recommended by friends, surprisingly goodAnswer the questions.1. What different types of food a
3、re introduced in the video?Beijing Duck, Dazhaxie and Sichuan hot Beijing Duck, Dazhaxie and Sichuan hot pot.pot.Answer the questions.2. Have you ever tried any of the food in the video? What did you think of it?In my opinion, . As far as Im concerned, .Personally, .I suppose. I consider.I assume. I
4、 believe.yummy adj.好吃的；美味的（口）好吃的；美味的（口）tasty adj.可口的；味道好的可口的；味道好的good-tasting adj.口感好的口感好的delicious adj.美味的美味的=delectable adj.美味的美味的appetizing adj.开胃的；促进食欲的开胃的；促进食欲的flavorful adj.可口的；有味道的可口的；有味道的sour adj.酸的酸的sweet adj.甜的甜的bitter adj.苦的苦的hot/spicy adj.辣的辣的hot and spicy adj.麻辣的麻辣的salty adj.咸的咸的ChinaIn
5、diaUnited KingdomItalyCanadaMexico Match the food to the countries onMatch the food to the countries on the map. the map. 3. What food from other countries have you tried?3. What food from other countries have you tried?Eight Regional Cuisines in ChinaOrigin Since Chinas local dishes have their own
6、typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Sichuan Cuisines (川菜)Fujian Cuisine （闽菜 ） Cantonese Cuisine（粤菜）Zhejiang Cuisines（浙菜）Shandong Cuisines（鲁菜）Jiangsu Cuisine （苏菜）Hunan Cuisine（湘菜）Huizhou Cuisine（徽
7、菜）Sichuan cuisineThe birthplace of Sichuan food are theancient Ba and Shu statesso Sichuan cuisine is based on chengdu andchongqing ,represented by tow local dishes.Mopo Tofu （麻婆豆腐）Koushui Chicken（口水鸡）Hot Pot (火锅)Shandong cuisine. Shandong cuisine also named Lu Cai . An important part of four major
8、cuisines of China. It be famous for the representative ofnorth China cuisine; Sweet and Sour Crap (糖醋鲤鱼) Twisted Large Intestine (九转肥肠)Sixi Balls (四喜丸子)Cantonese cuisine The Cantonese originated in Han dynasty. Cooking skill matured in Song dynasty and Tang dynastyas Canton has been a trading port.
9、Rice Noodle Roll（肠粉）A common dish in Cantonese breakfast Barbecued Port Pastries(叉烧包）Jiangsu CuisineOne of major Chinese cuisine.Focus on the selection of raw materials.Pay attention to the knife. Farewell My Concubine（霸王别姬）Salted Duck(咸水鸭) Braised Lion Head （红烧狮子头） Huizhou cuisineAnhui Cuisine has
10、a profound cultural background.Anhui Cuisine including in the south of anhui and huaibei features along the river. Soft Shelled Turtle with Ham(火腿炖甲鱼)Zhejiang Cuisine It is composed of Hangzhou, Ningbo ,Shaoxing and other local food. It is characterized by fresh , tender ,soft, slippery, sweet, waxy
11、, fresh. Bagger Chicken (叫花鸡)Dongpos Braised Pork(东坡肉) Ningbo Rice Glue Balls(宁波汤圆)Fujian CuisineFuzhou dishes, quite popular in eastern, central and northern Fujian Province, are more fresh, delicious, and less salty, sweet, and sour. Buddha Jumping-over-the-wall (佛跳墙） Lychee Meat (荔枝肉)Taiji Taro R
12、oot（太极芋泥)Hunan CusineHunan cuisine is well known for its hot spicyand deep color. Due to the highagricultural output of the region ,ingredients for Hunan dishes are many and varied. Steamed multiple preserved(腊味合蒸) Chilli Fish Head (剁椒鱼头)Dong An Zi chicken（东安子鸡)After knowing these，what is your favorite dish？Thanks for listening
