1、Food for thoughtUnit 1Period FiveWritingWriting a recipe写作训练 弄清文路 写作妙笔生花技法点拨 文体分析 把握写作动脉内容索引内容索引写作指导技 法 点 拨文体分析 把握写作动脉本单元的写作目标是本单元的写作目标是“写食谱写食谱”。编写食谱是一门艺术，要仔细选择。编写食谱是一门艺术，要仔细选择每一个单词，先确定食谱的名称每一个单词，先确定食谱的名称(dish)，开篇做一下简单的描述，开篇做一下简单的描述(brief description)，食谱包括两部分，一是列出做这道菜所需的食材，食谱包括两部分，一是列出做这道菜所需的食材(ingr
2、edients)(需要精确的配料和用量需要精确的配料和用量)。二是写出说明二是写出说明(instructions)，也就，也就是做这道菜的操作步骤，需要明确具体。是做这道菜的操作步骤，需要明确具体。常用表达(一一)烹饪方式烹饪方式Cooking Methods1.炒炒stir-fry2.爆爆 quick-fry3.炸炸 deep-fry4.清蒸清蒸 steam 5.煮煮 boil6.回锅回锅 twice-cooked7.煎煎 pan-fry8.烤烤 roast9.腌腌 salt10.炖炖 braise(二二)刀刀工工Slicing Techniques1.切丁切丁/块块 dice/cube2.
3、切丝切丝/条条 shred3.切片切片 fillet/slice4.切碎切碎/末末 mince(三三)调料品调料品/佐料佐料Seasoning/Condiments1.酱油酱油 soy sauce2.醋醋 vinegar3.葱葱 spring onion4.蒜蒜 garlic5.姜姜 ginger6.芥末芥末 mustard7.味精味精monosodium glutamate(MSG)8.花生油花生油peanut oil9.白砂糖白砂糖custer sugar10.肉汤肉汤broth11.腌泡腌泡汁汁marinade sauce12.淀粉淀粉starch返 回写 作 训 练弄清文路 写作妙笔生
4、花在中国饮食文化中，红烧排骨很受欢迎，请写一个食谱在中国饮食文化中，红烧排骨很受欢迎，请写一个食谱“红烧排骨红烧排骨的做法的做法”，要求包括两部分：，要求包括两部分：ingredients和和instructions。词数。词数80左右。左右。参考词汇：猪肋排参考词汇：猪肋排pork rib；花椒；花椒szechwan peppercorn；老抽；老抽dark soy sauce；汤匙；汤匙tbsp；茶匙；茶匙tsp审题审题写作要求是写一个食谱，写作时应注意下面几点：写作要求是写一个食谱，写作时应注意下面几点：1.确定文体：这是一篇应用文，开篇做一下简单的描述，写作中应注意确定文体：这是一篇应
5、用文，开篇做一下简单的描述，写作中应注意包括两部分：包括两部分：ingredients和和instructions。2.主体时态：文章应以一般现在时为主。主体时态：文章应以一般现在时为主。3.主体人称：由于是食谱，以祈使句为主。主体人称：由于是食谱，以祈使句为主。审题谋篇谋篇谋篇第一部分：第一部分：brief description第二部分：第二部分：ingredients第三部分：第三部分：instructions核心词汇核心词汇1.家常家常排骨排骨2.推荐推荐3.超级超级简单简单4.小小胡萝卜胡萝卜5.洋葱洋葱6.老酒老酒_遣词造句home-style Chinese pork ribsr
6、ecommendsuper easysmall baby carrotsyellow onionsChinese cooking wine连词成连词成句句1.我今天想向大家推荐这道很受欢迎的菜。我今天想向大家推荐这道很受欢迎的菜。(would like to)_2.这是我家最喜欢的食物之一。这是我家最喜欢的食物之一。(favorite)_I would like to recommend this popular dish today.It is one of our family favorites.句式句式升级升级请用请用which引导的定语从句把句引导的定语从句把句1和句和句2合成一句话
7、。合成一句话。_Today I would like to recommend this popular dish which is one of ourfamily favorites.用适当的过渡词语，把以上词汇和句式，再加上联想内容，组成一用适当的过渡词语，把以上词汇和句式，再加上联想内容，组成一篇篇80词左右的英语短文。词左右的英语短文。组句成篇参考范文参考范文Do you know how to make home-style Chinese pork ribs tender without overcooking？Today I would like to recommend th
8、is popular dish which is one of our family favorites.The recipe is super easy，the added sweet and sour taste would make your mouth water.Ingredients：13/4 cup(300g)pork ribs，cut to small pieces(2 inches)1/3 cup(about 8)small baby carrots2/3 cup yellow onions，shredded 1/2 cup yellow or green peppers，c
9、ut to strips2 tbsp Chinese cooking wine2 tsp Chinese vinegar1 piece ginger6-8 pieces szechwan peppercorn1 tbsp starch1 tsp dark soy sauce2 tbsp crystal rock candy3/4 cup waterInstructions：1.Combine the pork ribs with the marinade sauce，set about 10 minutes.2.Then mix the pork ribs with the starch，se
10、t about 1 minute.3.Heat 2 spoons oil in the pan at medium-highheat.Add the ginger first then stir in onion，stir together for half a minute，or until onion is translucent.4.Add the pork ribs and continue stirring for about 2 minutes，until the pork ribs turn lightly brown on both sides.5.Then add the r
11、est of the marinade sauce，stir a few times，and cook at medium heat with cover until one third of the sauce is left.6.Add the carrots and peppers，stir a few times，cover and cook until the meat is tender and the sauce starts to thicken slightly，(and 1 tsp Chinese aromatic vinegar for better smell and taste).Now it is ready to serve.Enjoy!返 回本课结束
