1、1.Read the text and complete the statements by circling the correct words or phrases.1. Many young people in China today dont like/like prepared store-bought food, compared to fresh food. 2. Mei Lin would rather pay less/more money for fresh food than food from a supermarket.3. When he goes to work,
2、 Su Bo doesnt eat/eats packaged food.4. Sometimes Mei Lin eats packaged meals when she is in a hury/running.5.Su Bos mother likes to eat fast/fresh food.2. Compare and contrast the habits and characteristics of Mei Lin and Su Bo.Write M for Mei Lin, S for Su Bo, or B for Both in the blanks.1. Has/Ha
3、ve higher energy levels after eating fresh food _2. Likes/ Like to make noodles with fresh vegetables and a few spices_3. Likes/ Like to run _4. Needs/Need to stay alert because of work _5. No longer buys/buy supermarket food _6. Sometimes eats/eat fast food or prepared food _7. Thinks/Think eating
4、healthy food helps with a fitness routine _SMMSMBB3.Do you prefer fresh food or convenient/prepared food?List three reasons why you prefer one choice over the other.I prefer prepared/convenient food, because_Reason 1: Prepared food is quicker.Reason 2: Some prepared food is just as healthy.Reason 3:
5、 Prepared food often tastes better.I prefer fresh food, because_Reason 1: .Reason 2: Reason 3: .For each reason, give at least one supporting detail.Use what has been discussed to form a passage.Use the followingstructures to help(the bottom part of P79).For me,.food is the best kind of food, becaus
6、e.THe first reason is that.For example.In conclusion/ To sum up/ All in all,.Detail 1: It usually takes less than five minutes to get a prepared meal, whilecooking with fresh ingredients requires several hours when you include the time for shopping, for preparing the meal, and for cleaning up afterw
7、ards.Detail 2: Not all prepared food is bad for you-you just have to make healthy choices-salad instead of a hamburger,for example. And,in fact,some convenience stores and supermarkets even sell special lines of healthy prepared meals nowadays.Detail 3: Not everyone is a good cook,so it makes sense
8、to buy prepared food that tastes better. For example, there is a brand of prepared dumplings which is quite healthy, and tastes wonderful.I prefer prepared/convenient food, because_Reason 1: Prepared food is quicker.Reason 2: Some prepared food is just as healthy.Reason 3: Prepared food often tastes
9、 better.-to-table1. What is a farm-to table restaurant?2. Where was its origin?3. What does “fraud” in Para. 7 mean?A farm-to-table restaurant is a restaurant where the ingredients are sourced as locally as possible, which means that they tend to be very fresh, and they have been through a minimal s
10、eries of middlemen, if any, literally going directly from the farm to the table.Farm-to -table as a social movement has its origin in a famous San Francisco restaurant. Chef Alice Waters worked hard to learn whereall of her ingredients came from, preferring whenever possible to findlocal food to ser
11、ve in her restaurant.Fraud means the crime of cheating sb in order to get money or goods illegally.朗读并翻译四五两段The farm-to- table movement rides on the crest of the wave with three other movements: the slow food movement, the movement towards seasonal ingredients, and the organic food movement. The ter
12、m slow food”was chosen to set it apart from “fast food”, but it really is not “slow” in the sense of eating or cooking food slowly.Rather, the slow food movement celebrates traditional food made with local ingredients and traditional cooking techniques. It sees a strong link between food and cuture,
13、and wants to protect local food heritage as a way of protecting loal culture. Assuch,it heavily depends on local farmers and other food producers.While not all farm-to-table restaurants are part of the slow food movement,all slow food restaurants are essentially farm-to-table. 从农场到餐桌的运动与另外三个运动一起登上了这
14、一浪潮的顶峰:慢食运动、向应季食材靠拢的运动和有机食品运动.选择“慢食”这个词是为了区别于“快餐”，但它真的不是意义上吃或煮食物慢。 相反，慢食运动庆祝的是用当地食材和传统烹饪技术制作的传统食物。 它看到了食物和文化之间的紧密联系，并希望保护当地的食物遗产，作为保护当地文化的一种方式。就其本身而言，它严重依赖于当地农民和其他食品生产商。 虽然并非所有的“农场到餐桌”餐厅都是慢餐运动的一部分，但所有的“慢餐”餐厅本质上都是“农场到餐桌”。 Prior to modern food processing and storage techiques and the use of greenhouse
15、s, most food was essentially seasonal in nature. That is, you could only find certain food ingredients at certain times of the year. As a consequence,people looked forward to seasons and seasonal celebrations in large part because of the food available at that time. Modern techology has made food mu
16、ch more convenient, but with that it has also taken away some of the things that made food wonderful. Not only is our food often lacking in flavour and nutrition, but we have lost touch with some of our cultural heritage and the rhythms of nature, and the joy of anticipation has been lost. As a cons
17、equence, many people are embracing seasonal cuisine by consuming only fresh ingredients that are in season. Farm-to-table goes hand-in-hand with this new emphasis, as this is one way to ensure that only fresh seasonal ingredients are being used, rather than ingredients which have been processed, whi
18、ch have been stored for months at a time, or which originated in greenhouses.在现代食品加工和储存技术以及温室使用之前，大多数食品本质上是季节性的。 也就是说，你只能在一年中的特定时间找到特定的食材。 因此，人们期待季节和季节性的庆祝活动，在很大程度上是因为那时可以获得食物。 现代科技使食物变得更加方便，但同时也带走了一些使食物变得美妙的东西。 不仅我们的食物经常缺乏风味和营养，而且我们失去了一些文化遗产和自然的节奏，失去了期待的喜悦。 因此，许多人喜欢当季的美食，只吃当季的新鲜食材。 “从农场到餐桌”与这一新的重点是密切相关的，因为这是一种方法，以确保只使用新鲜的季节性食材，而不是加工过的食材，这些食材已经储存了几个月，或来自温室的食材。
