Unit 1 Integrated skills（ppt课件） -2022新牛津译林版《高中英语》选择性必修第一册.zip

Unit 1 Food mattersIntegrated skills (II)My favorite food Step 1 Lead-in MooncakeTiramisuDumplingHot pot Nanjing salted duckStep 2 Pre-writing Part DWritingPart AListeningPart CSpeakingPart BReadingWriting an article Writing an article about your about your favorite food favorite food Learning about the text typeLearning about the structureLearning about the language Writing an article Writing an article about your favorite about your favorite food food PlanningThe text type a piece of descriptive writingto create a vivid picture in readers mindsWriting an article Writing an article about your favorite about your favorite food food Planningthrough plenty of sensory detailsThe structure Writing an article Writing an article about your favorite about your favorite food food PlanningWhat is your favourite food?Your experiences of tasting itThe characteristics of the foodStep 3 While-writing Of all the foods I have ever tried,the dumpling is my favourite.My favourite food is popular Chinese food called dumplings.What is your favourite food?Your experiences of tasting itI remember trying my first dumplings with my family when I was very little.I first tried it about ten years ago,when I celebrate the Spring Festival together with my family.The characteristics of the foodWhen she places them on the table,they look adorable-small,oval and white.Step 4 After writing The language Writing an article Writing an article about your favorite about your favorite food food Planningvividsmelly,bitter,sweet,salty,juicy,creamy,silky,smooth,soft,crisp.adjectivesWritingWritingCheckingaspectsPunctuation SpellingGrammarChoice of wordsStyle(formal/informal)StructureSelf-reviewPeer reviewDo you use adjectives to describe the food?Is your description vivid enough?What changes can you make to improve your writing?Does your partner think there are enough sensory details in you writing?Which part does your partner find most interesting?Work in pairs Homework Polish up your writing.