1、cuisinepriorprior toconsist consist ofpepper recipebold chef peppercornvinegarn.菜肴；风味；烹饪菜肴；风味；烹饪adj.先前的；优先的先前的；优先的在在之前的之前的vi.由由组成；由组成；由构成构成 由由组成组成(或构成或构成)n.甜椒；灯笼椒；胡椒粉甜椒；灯笼椒；胡椒粉n.烹饪法；食谱烹饪法；食谱adj.大胆自信的；敢于冒险的大胆自信的；敢于冒险的n.厨师；主厨厨师；主厨n.胡椒粒胡椒粒n.醋醋stuffslice slice.off onionlamblamb kebab elegantdim sumexcep
2、tionalminimumvt.填满；把填满；把塞进塞进 n.东西；物品东西；物品n.(切下的食物切下的食物)薄片薄片 vt.把把切成薄片切成薄片切下切下n.洋葱洋葱;葱头葱头n.羊羔肉；羔羊羊羔肉；羔羊烤羊肉串烤羊肉串adj.精美的；讲究的；文雅的精美的；讲究的；文雅的n.点心点心(中国食品中国食品)adj.特别的；罕见的特别的；罕见的adj./n.最小的最小的;最小值；最小值；consume tempervegetarian junkjunk food garlicbacon ham sausagecabbage bean curdvt.吃；喝；饮；消耗吃；喝；饮；消耗n.脾气；火气脾气；
3、火气n.素食者素食者n.无用的东西无用的东西(=junk)垃圾食品垃圾食品n.蒜蒜n.熏猪肉；咸肉熏猪肉；咸肉n.火腿火腿n.香肠；腊肠香肠；腊肠n.甘蓝；卷心菜；洋白菜甘蓝；卷心菜；洋白菜n.(=tofu)豆腐豆腐Reading and thinking 食物把不同层次的人聚集在一起。食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。它是心灵和身体的养料，是真正的爱。-吉娅达德劳伦蒂斯What impressed you most in the picture?Hundreds of long tables are put together with hundreds of h
4、ot pots on them,winding their ways along the street like a dragon.数以百计的长桌和数以百数以百计的长桌和数以百计的火锅放在一起，像一计的火锅放在一起，像一条龙蜿蜒在街道上。条龙蜿蜒在街道上。What are the people doing?The guests are sitting at the tables sharing the food.A man is shooting a video.There are other people walking on the street.客人们正坐在桌旁共享食客人们正坐在桌旁共享
5、食物。物。一个男人正在拍视频。一个男人正在拍视频。街上还有其他人在走。街上还有其他人在走。Where and when do you think this photo was taken?Judging from the buildings and lanterns,it seems that it was taken in an ethnic minority area during a festival.从建筑和灯笼来看，这张从建筑和灯笼来看，这张照片似乎是在一个少数民照片似乎是在一个少数民族地区的节日期间拍摄的。族地区的节日期间拍摄的。Why do you thin they are g
6、athering together?They are probably celebrating a festival.他们可能在庆祝节日。他们可能在庆祝节日。贵州雷山千户贵州雷山千户苗寨的苗寨的“千人长桌宴千人长桌宴”。苗族千人长桌宴是苗苗族千人长桌宴是苗族宴席的最高形式与隆重族宴席的最高形式与隆重礼仪，已有几千年的历史。礼仪，已有几千年的历史。通常用于接亲嫁女、满月通常用于接亲嫁女、满月酒以及村寨联谊宴饮活动。酒以及村寨联谊宴饮活动。左边是主人座位，右边是左边是主人座位，右边是客人座位。主客相对，敬客人座位。主客相对，敬酒劝饮并对酒高歌。酒劝饮并对酒高歌。Food around the wo
7、rld.SushiJapanFried ChickenKoreaspaghetti ItalySausage GermanCurry IndiaHamburger USAHow many kinds of Chinese cuisine are there,and how can these cuisines be described?There are eight main regional cuisines in China:Anhui cuisine(徽菜徽菜)Sichuan cuisine(川菜川菜)Shandong cuisine(鲁菜鲁菜)Canton cuisine(粤菜粤菜)F
8、ujian cuisine(闽菜闽菜)Jiangsu cuisine(苏菜苏菜)Zhejiang cuisine(浙菜浙菜)Hunan cuisine(湘菜湘菜)Why are there so many cuisines in China?Different regions.Different weather conditions.Different cultures.Besides the eight cuisines,there are many other local cuisines that are famous,such as:Miao cuisine(苗族菜苗族菜)Hui cu
9、isine(回族菜回族菜)Tibetan cuisine(藏菜藏菜)Mongolian cuisine(蒙古菜蒙古菜)Zhuang cuisine(壮族菜壮族菜)What,if anything,do these cuisines tell you about the people who eat them?A.You are what you eat.B.Most famous foods in China.C.My experiences of food and culture in China.D.My exciting journey in China.1.Listen to the
10、passage and choose the main idea of the passage?Fast reading2.Which of the following shows the structure of the text?A.B.C.D.A.by contrast B.by comparison C.by example D.by process3.The text is developed mainly _.Read for structureTopicBody Conclusion Culture and cuisine go hand in hand.You are what
11、 you eat.My different experiences with Chinese cuisine.Para.1Para.2-6Para.7AmericaShandongXinjiangGuangdongThe French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more simply,this means“You are what you eat.”Most people today relate this
12、 saying to healthy eating.However,Brillat-Savarin was referring to our personality,character and culture.1.Find out the key sentence of paragraph 1.Paragraph 12.The first paragraph has a quote:“You are what you eat.”In pairs,discuss what you think this saying means.Main idea:You are what you eat.Car
13、eful readingJunk foodfatterhealthy foodslimmer The saying means that the kind of food we eat tells something about our personality,character,and culture.Certainly,in many ways this seems to be true.Chinese cuisine is a case in point.Prior to coming to China,my only experience with Chinese cooking wa
14、s in America,with Chinese food that had been changed to suit American tastes.For example,Americas most popular Chinese dish is General Tsos chicken,which consists of fried chicken covered in a sweet sauce,flavoured with hot red peppers.This is probably not an authentic Chinese recipe，however，so it c
15、annot tell us much about the Chinese.On the other hand，it does tell us a lot about Americans.It tells us,for example,that Americans love bold,simple flavours.And,since the dish was also invented recently,it tells us that Americans are not afraid to try new foods.1.In America,what kind of Chinese foo
16、d did the author once experience?2.What is Americas most popular Chinese dish?And what can the dish tell us about Americans?Main idea:Chinese food in America.Paragraph 2Chinese food had been changed to suit American tastes.General Tsos chicken has been changed to suit American tastes.Cause:Effect:We
17、 know that Americans are not afraid to try new foods.Therefore Later I had a chance to experience authentic Chinese food by coming to China.When my family and I had just arrived in China,we went looking for a good place to eat in Beijing.A Sichuan restaurant had been recommended to us by a friend,an
18、d finally,we found it.Tired,hungry,and not knowing a word of Chinese,we had no idea how to order,so the chef just began filling our table with the best food we had ever eaten.With this,we had the pleasure of experiencing an entirely new taste:Sichuan peppercorns.The food was wonderful and different,
19、but what was even more important was the friendship offered us.1.In Beijing,where did the author and the family enjoy the Chinese food?2.And in the restaurant,what impressive taste did the author experience?Main idea:Chinese food in Beijing.Paragraph 3We had no idea how to order.Cause:Effect:The che
20、f just began filling our table with the best food we had ever eaten.Thereforewe had no idea how to order,so the chef just began filling our table with the best food we had ever eaten.We soon moved to Shandong Province in the eastern part of North China.My favourite dish there was boiled dumplings se
21、rved with vinegar.I observed that family is important to the people there.It has become a favourite traditional dish of the people in North China,where making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining in to help.Later,I learnt that the most famou
22、s food in Shandong is pancake rolls stuffed with sliced Chinese green onions.1.What is the favourite traditional dish of the people in North China?2.What can the dish tell us about the people there?Main idea:Chinese food in Shandong.Paragraph 4Then we moved to northern Xinjiang.Some of our friends w
23、ere Kazak and Inner Mongolian.These groups traditionally wandered the open range on horses.As a result,their traditional foods are what you can cook over an open fire-usually boiled or roasted meat,such as lamb kebab.1.What is the favourite traditional dish of the people in North China?2.What can th
24、e dish tell us about the people there?Main idea:Chinese food in Xinjiang.Paragraph 5These groups traditionally wandered the open range on horses.Cause:Effect:As a result,their traditional foods are what you can cook over an open fire.Therefore These groups traditionally wandered the open range on ho
25、rses.As a result,their traditional foods are what you can cook over an open fire-usually boiled or roasted meat,such as lamb kebab.Our travels then took us to South China,and then on to central China.In each place we went,we experienced wonderful local dishes,from Guangdongs elegant dim sum-small se
26、rvings of food in bamboo steamers-to the exceptional stewed noodles in Henan.Everywhere,the food was as varied as the people.However,one thing is always true:Through food,Chinese people everywhere show friendship and kindness.1.What kind of Chinese dishes did the author enjoy in South China and Cent
27、ral China?2.What can we learn about Chinese through food?Main idea:Chinese food in Guangdong and Henan.Paragraph 6 At a minimum,the kinds of food local people consume tell us what they grow in their region,what kinds of lives they lead,and what they like and do not like.Could we also say,for example
28、,that those who like bold flavours are bold themselves?Or,that those who like spicy food tend to have a hot temper?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if you do not experience one,you can never really know the other.Main idea:Culture and cuisine go
29、 hand in hand.Paragraph 7culturecuisine It can tell us their region,their life,their preference and their personalities.1.What can the food local people consume tell us?1.To sum up the main idea of paragraph 7.Discourse AnalysisPara 1:You are what you eat.Para 2:Chinese food in America.Para 3:Chines
30、e food in Beijing.Para 4:Chinese food in Shandong.Para 5:Chinese food in Xinjiang.Para 6:Chinese food in Guangdong and Henan.Para 7:Culture and cuisine go hand in hand.General Particular General Summaryanalysing,mindmap,summary,retellingAppreciate a video about food.1.put more simply/(to)put it simp
31、ly简单地说，简而言之2.relateto 把和联系在一起3.refer to 指的是Paragraph 1Phrases4.a case in point 恰当的例子5.prior to 在之前的6.consist of 由组成（或构成）7.on the one hand on the other(hand)一方面另一方面8.be afraid to do sth.害怕做某事Paragraph 29.have a chance to do sth.有机会做某事（不定式作定语）10.recommend sth.to sb.向某人推荐某物11.fill with 用装满Paragraph 312
32、.boiled dumplings served with vinegar 水饺配醋13.pancake rolls stuffed with sliced Chinese green onions 煎饼卷大葱Paragraph 414.over/on an open fire 在篝火上15.lamp kebab 烤羊肉串Paragraph 516.elegant dim sum 精致的点心17.exceptional stewed noodles 特色炖面条Paragraph 618.at a minimum 至少19.tend to do sth.易于做某事；倾向于做某事20.go han
33、d in hand (两件事)密切相关地；携手共进Paragraph 71.put more simply2.a case in point3.prior to4.suit ones taste5.consist of6.a family affair7.stuffwith8.sliceoff9.the open range10.at a/the minimum11.tend to12.a hot temper13.go hand in hand更简单地说更简单地说明证；恰当的例证明证；恰当的例证在在之前的之前的适应适应/满足某人的口味满足某人的口味由由组成组成(或构成或构成)用用填满填满开阔的草原开阔的草原切下切下家务事家务事往往会，常常就往往会，常常就密切关联，息息相关密切关联，息息相关脾气暴躁脾气暴躁至少至少
