1、Are you ready to order nowAre you ready to order now-Are you order to order now,sir?-May I take your order now,madam?-Would you like to order now,gentlemen?-Have you decided yet?-Have you chosen what to eat and drink?RecommendationRecommendation-Todays specialty is steamed crab.-The chefs specialty
2、is the char broiled steak.-The restaurant specialties are braised pork with brown sauce.-We have got a choice of.-Today we have got.-We have a variety of.-May I recommend/suggest a dish for you,sir?-Perhaps I could recommend some local food.-If I were you,Id like to try the steak.-Why not try the st
3、eak,sir?-Why not try then sea food,sir?Its really tasty.-May I recommend something to you,sir?-Shall I recommend some local delicious dishes,sir?-What/How about trying some chicken,sir?Many people like it very much.Would you prefer?Would you prefer?-Which would you like sea food or beef?-What would
4、you prefer mashed potato or baked potato?-Would you prefer the steak well done or rare,sir?steak/potatoessteak/potatoes-How would you like your steak,sir?-How would you like your steak done/prepared/cooked?-How would you like your eggs/potatoes?-It is the pork cooked with bamboo shoots.-It is the ch
5、icken cubes fried with peanuts in chili sauce.-It is lamb braised in hot sauce with pepper and garlic.main coursemain course-What kind of main course would you like,sir?-What would you like for your entre,sir?-Would you prefer some sirloin for main course,sir?vegetable/saladvegetable/salad-What vege
6、table would you like,sir?-What would you like to go with your main course,sir?-What kind of vegetable would you like with your steak,sir?-What will your vegetable be,madam?-What kind of sauce/salad dressing would you like,madam?seasoning/seasoning/seasonerseasoner-Shall I bring you more,sir?-Shall I
7、 bring you some soy sauce/vinegar,sir?-Shall I bring you some ketchup to put on your chicken,sir?-Would you like some chili sauce?Sample of Task 1 How Sample of Task 1 How would you like your steak donewould you like your steak doneStaff:Welcome.Can I help you?Guest:Ill have my lunch a la carte.Staf
8、f:Certainly,sir.Here is our menu.Guest:Thank you.What will you recommend for my appetizer?Staff:Why not try the chefs salad,sir?Guest:Good idea.Staff:Would you like something to drink before dinner,sir?Guest:A whiskey soda,please.Staff:Very good,sir.And how would you like your steak done?Guest:Mediu
9、m.Staff:What would you like to go with your steak,sir?Guest:Boiled potatoes.Staff:Yes,sir.Anything else,please?Guest:No,thank you.Staff:My pleasure.Your order will be ready soon.Enjoy your lunch,sir.Sample of Task 2 Todays specialSample of Task 2 Todays specialWaiter:Would you like to order now,sir?
10、Guest:Well,what would you suggest？Waiter:Todays special is very good.Fillet steak with fried potatoes.Guest:Ok.Ill take it,and a vegetable soup,please.Waiter:How would you like your steak done,sir?Rare,medium or well-done?Guest:Medium,please.Waiter:Thats fine.How about some dessert?Guest:I just want
11、 some coffee.Waiter:Anything else,sir?Guest:I think that is what I want now.Waiter:So a vegetable soup.For main course,medium fillet steak with fried potatoes.And a cup of coffee.Guest:Yes,thats right.Thank you.Waiter:You are welcome.Ill be back right away.Sample of Task 3 For what Sample of Task 3
12、For what dressingdressingWaiter:Good evening.May I take your order now?Guest:For an appetizer,smoked salmon.Waiter:And for the main course?Guest:Two T-bone steak and a rump steak/rib-eye/fillet mignon/porterhouse/New York strip.Waiter:How would you like your steak,sir?Guest:Medium-well.Waiter:For wh
13、at dressing?Guest:French and Thousand Island.Waiter:Would you care for a salad,sir?Guest:What kind of salad do you have?Waiter:How about a mixed salad or tomato salad?Guest:A mixed salad would be fine.Waiter:Would you like vinaigrette or cream dressing?Guest:Ill take vinaigrette.Waiter:Ok.smoked sal
14、mon,two T-bone steak and a rump steak,medium-well,one mixed salad with vinaigrette dressing.Guest:Right,thank you.Waiter:You are very welcome,sir.Ill be back soon.Sample of Task 4 Charbroiled steakSample of Task 4 Charbroiled steakWaiter:Good evening,ladies.Heres your menus.What can I get you to dri
15、nk？Karen:Id like a martini,please.Jean:A glass Of white wine for me.Waiter:Okay,two specials,charbroiled steak and leg of lamb.Jean:What are you having,Karen？Karen:The leg of lamb sounds good to me.Jean:I think Ill get the charbroiled steak.Waiter:Okay,vegetables are peas and carrots,broccoli,corn,o
16、r string beans.Karen:Peas and carrots.Jean:Baked.Waiter:Okay.What of dressing？French,Italian,blue cheese,Russian？Karen:Italian.Jean:Id like the charbroiled steak.Waiter:Okay.Jean:And Id like it mediumrare.And with the broccoli.And baked potato.Waiter:Okay,fine.Jean:Oh,and French dressing on the sala
17、d,please.Waiter:Okay,fine.Ill take your menus.Sample of Task 5 Beef steakSample of Task 5 Beef steakWaiter:Heres the menu for this evening.Ill come and take your order when youre ready.Lee:ThanksLee:What soup would you like to have,Mr and Mrs Green?Mrs:I think well have country soup this evening.Lee
18、:I know both of you fancy fish.How about a fish casserole for each?I had it here last Wednesday.Its wonderful.Mrs:Im afraid its too rich for me.Ill have fried sole.Lee:And Mr.Green？Mr:Ill have the same.Waiter:Can I take your order now？Lee:Yes，country soup for all three of us，two fried soles and a be
19、ef steakWaiter:Would you like the steak well done or rare？Lee:Well done.Waiter:Very good.And what would you like for dessert？Lee:（To the Greens）What do you say to vanilla ice cream？Mr and Mrs:Very good.Lee:Vanilla ice cream for all of us then.Waiter:Very good,sir.Would you care for something to drin
20、k？Lee:Yes,a bottle of white wine.Dry.Sample of Task 6 T-bone steakSample of Task 6 T-bone steak Staff:Good evening,sir.A table for two?Guest:Yes,by the window,please.Staff:This way,please.Guest:Thank you.Waiter:Good evening,please take your seats,gentlemen.Here are the menus.Would you like to order
21、an aperitif?Guest A:Ill have a Campari and soda.What about you?Guest B:A medium dry sherry,please.Waiter:Thank you.Here we are.One medium dry sherry and a Campari and soda.Are you ready to order now,gentlemen?Guest A:No,we are still looking at the menu.Maybe you should recommend something for the ma
22、in course?Waiter:Certainly.The T-bone steak is very good.I would suggest that you try this.Guest A:Thats a good idea.I love beef steak,Ill have the T-bone steak.Waiter:How would you like it cooked?Guest A:Medium wellWaiter:And what will your vegetables be?Guest A:Mushrooms and Carrots.Waiter:And wha
23、t would you like for your appetizer?Guest A:Ill have hors doeuvres and the baked salmon.Waiter:Thank you,sir.What about you,sir?Guest B:Ill start with the hors doeuvres followed by sole.Waiter:What would you like to follow?Guest B:What is this Noisettes Milanese exactly?Waiter:Its lamb cooked with h
24、erbs and served with spaghetti.Guest B:That sounds very interesting,Ill try that.Waiter:Mashed,boiled or baked potato?Guest B:Mashed.Waiter:And what will your vegetable be?Guest B:Some spinach,please.Waiter:Thank you.Waiter:Gentleman!Your wine list.Guest A:Thank you.Lets see what theyre got for us.W
25、aiter:I can recommend the white Chablis,sir.Its very popular.Guest A:OK,a bottle of the Chablis.Waiter:Thank you,sir.Sample of Task 7 Taking Sample of Task 7 Taking Orders Western Food)Orders Western Food)Deck is a restaurant waiter who is serving a guest whose name is Jack.Deck:Good evening,sir.A t
26、able for two?Jack:Yes,please.Deck:This way,please.Would you like to sit by the window?Jack:All right.Deck:Please be seated.Jack:Thank you.Deck:Pleasure.And here is our menu.Please take your time.Jack:Can I order now?Deck:At your service,sir.What aperitif would you prefer,sir?Jack:Martini Dry.Deck:Wh
27、at would you like to have as the appetizer,pleases?Jack:Caesar Salad.Deck:All right.You will start with Caesar Salad.Anything else?Jack:We prefer to have French Onion Soup.Deck:French Onion Soup.And what do you have for the main course?Jack:We will have the sirloin steak.Deck:How would you like to h
28、ave your sirloin steak cooked,please?Jack:Medium rare,please.Deck:May I know what vegetables would you like to go with your steak?Jack:Wild mushroom and celery brick.Deck:Wonderful.We do have wild mushroom.And any more courses,sir?Jack:No more main course.Lets see the dessert.Deck:What do you have f
29、or the dessert?Jack:Blueberry Cheese Cake,please.Deck:That is our specialty.Any favorite fruit,please?Jack:Oh,yes.I would like to have litchi at this time of the season.Deck:Yes,sir.Litchi is in season now.Anything else,sir?Jack:Thats all,than you.Deck:Its my pleasure.Dinner will be ready in a minut
30、e.How to Order a Steak at a RestaurantHow to Order a Steak at a Restaurant It seems as though most people dont know how to order a steak.They dont know the difference between the cuts,they dont know the difference in how its cooked,and they dont know how steak is supposed to be prepared.If you dont
31、know these things,in effect,youre guessing every time you order.With a little help,you can order a perfect steak every time.1.Learn the cuts.This is first step to being able to order a steak.Most people know that filet mignon(dont pronounce the-t or the-g)is highly considered,but dont know why.Under
32、standing cuts of meat will help.There are many different types of steak,but some of the most popular are filet mignon(very lean and tender,but with less flavor),sirloin(a little more fat,more flavor),rib eye(the most fat and flavor),and the T-bone or Porterhouse(these consist of the tenderloin and s
33、trip loin around the T-Bone;the difference between a Porterhouse and a T-Bone is the size of the tenderloin).2.Know how you like it cooked.Unlike other foods,the waiter will usually ask you how you like your steak cooked.Your basic answer choices are:rare(outside is cooked,but the inside is still pa
34、rtially raw),medium(outside is cooked more thoroughly and the inside is cooked,but still slightly red),and well done(outside is charred and the inside is completely cooked through).You can also create a combination of any two of these basic choices to have your steak cooked between two levels,for ex
35、ample,medium rare.3.Try many different types of steak.This is the only way that youll know what you like and dont like.Dont be afraid of trying a rare steak.Likewise,dont let what other people say prevent you from trying one thats well done.The only way to know what you like is to sample them all.4.
36、Differentiate between good and bad beef.Several breeds of cattle produce significantly better beef than others.For example,Angus Beef is considered one of the best types of beef around.Likewise,good beef is usually treated for a set length of time before it is sold.Once you have had good beef,you wi
37、ll always be able to tell the difference.5.Add sauces,or choose not to.Some people swear that sauces make the steak.However,be wary of strong sauces that overwhelm rather than complement the natural flavors of the meat.Many connoisseurs believe that you should never use sauces with good beef.Its a d
38、ecision youll have to make for yourself.6.Choose your side dishes.This will vary country by country,but it is usually a good idea to have some type of a starch to complement your meat.For example,many people eat some variety of potato alongside their steak.7.Pick a wine.Although many people prefer t
39、o drink beer with steak,wine is still the traditional drink to go with beef.Remember,choose a heavy red wine to go with the natural flavor of the meat.Degree of cookingDegree of cookingRaw Uncooked.Used in dishes like steak tartare,carpaccio,gored gored,tiger meat and kitfo.Seared,Blue rare or very
40、rare Cooked very quickly;the outside is seared,but the inside is usually cool and barely cooked.citation needed The steak will be red on the inside and barely warmed.Sometimes asked for as blood rare or bloody as hell.In the United Kingdom sometimes asked for still mooing,meaning so rare that the an
41、imal is alive.In the United States,this is also sometimes referred to as Black and Blue or Pittsburgh Rare.In Germany this is also known as English Style or bloody.It is common for chefs to place the steak in an oven to warm the inside of the steak.This method generally means blue steaks take longer
42、 to prepare than any other steak degree,as these require additional warming time prior to cooking.RareRare (52 C(126F)core temperature)The outside is grey-brown,and the middle of the steak is fully red and slightly warm.Medium rareMedium rare (55 C(131F)core temperature)The steak will have a reddish
43、-pink center.This is the standard degree of cooking at most steakhouses,unless specified otherwise.MediumMedium (63 C(145F)core temperature)The middle of the steak is hot and fully pink surrounding the center.The outside is grey-brown.Medium well doneMedium well done (68 C(154F)core temperature)The
44、meat is lightly pink surrounding the center.Well doneWell done (73 C(163F)and above core temperature)The meat is grey-brown in the center and slightly charred.In parts of England this is known as German style.OvercookOvercook (much more than 90 C(194F)core temperature)The meat is blackened throughou
45、t and slightly crispy.Raw Seared,Blue rare or very rare Rare Medium rare Medium Medium well done Well done Overcook Types of beef steaksCheeseCheeseCheese is a generic term for a diverse group of milk-based food products.Cheese is produced throughout the world in wide-ranging flavors,textures,and fo
46、rms.Hundreds of types of cheese are produced.Their styles,textures and flavors depend on the origin of the milk(including the animals diet),whether they have been pasteurized,the butterfat content,the bacteria and mold,the processing,and aging.Herbs,spices,or wood smoke may be used as flavoring agen
47、ts.The yellow to red color of many cheeses is from adding annatto.Types of CheeseTypes of CheeseFresh cheese(soft cheese)White Mould cheese Blue cheese Wash-rind cheese Semihard cheese Hard cheese Goat cheese Fresh cheese(soft cheese)White Mould cheeseBlue cheeseWash-rind cheeseSemihard cheeseHard cheeseGoat cheese The End
